Celtic Cuisine

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past, together with others that are at the forefront of modern cooking.

Welsh Recipes include:

• Welsh Cawl
• Welsh Rarebit
• Glamorgan Sausages
• Slow Roast Welsh Lamb
• Bara Brith
• Welsh Cakes

Other Celtic Recipes include:

• Boxty Potato Pancakes
• Cranachan
• Haggis
• Saffron Cake
• Isle of Man Queenies
• Poulet au Cidres

and more!